Mushroom Omelette

Tonight I decided to do an omelette with a difference and It reminded me to share this simple recipe

 

What you need:

1x Frying Pan (this will be your mixing bowl too)

4x eggs

2x button mushrooms

Worcester sauce

Salt & Pepper to taste

Method:

in a warm pan drizzle roughly 3 teaspoons of Worcester sauce and add your Pepper (i use ground Black but you can use white if you wish) and a Generous pinch of salt.

Crack 2 of the eggs into the pan and give a good stir with your utensil.

finely cut the mushrooms and add to the eggs wich will almost be  coocked by now…

crack the remaining 2 eggs into the pan and roughly mix.

leave to cook (about 2-3 mins) and flip…

after another 2-3 mins take them out of the pan.

serve them warm with or without a garnish.

N.B. If you or your guests don’t like mushrooms you can put something else in it’s place or just leave them out all together (meaning you’ll add all the eggs and stir then leave to cook instead of only 2 eggs and add mushrooms)

 

‘Till Next Time Enjoy Your Eggs (whatever Way You Like Them)

PEACE!